The Best Bay Tacos (Ever)

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So, I cook a lot.  Just about everything that goes into my tummy has some element taken from my garden or has been formed in some way with my own hands.  And while perhaps 3/4ths of my diet is raw (including eggs), I have approached life with a semi-flexitarian nutrition plan because, let’s face it – sometimes you just want some meat. 🙂

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One of the things I really like to tackle is my Best Bay Tacos Recipe: mostly because it’s been a huge hit with everyone who’s tried it (and who doesn’t like to be complimented on their cooking? 🙂 )  They’re protein-rich, super filling and actually pretty good for you!   🙂 Me and J finally got to taking some photos of my taco adventure the other day ( I make these maybe once a week!), and I’m more than happy to share my Best Bay Tacos Recipe with you!

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What You’ll Need

Necessities: Taco Shells

Veggies: Organic or Homegrown Tomato, Organic Onion, Organic Avocado, Organic or Homegrown Lettuce, Organic Garlic, Organic Lemon

Dairy: 4 Cheese Blend or Mexican Cheese or Soy Cheese, Sour Cream

Meat: Organic Tilapia (or fish of your choice) & 1 lb small Organic Shrimp, peeled and deveined

Oil: Coconut Oil, Olive or Flaxseed Oil

Herbs: Sea Salt, Black Pepper, Thyme, Rosemary

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1.  I like to dice up my veggies first.  There have been many ways discussed on how to properly dissect an avocado, but a ripe avocado should easily come out on it’s own after being sliced in the middle.  🙂

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2. Preheat Oven to 350 Degrees.  Season Fish with Coconut Oil and leave in for 30 ins.

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3. Combine Olive Oil, Thyme, Rosemary, Shrimp in Saucepan.  Season with Fresh Lemon until blackened.

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 4. Remove Cooked Fish from oven, top with Flaxseed oil ( I prefer this way because adding the Flaxseed before runs you the risk of losing the Flaxseed nutrients during the cooking process), Dice

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5. Place in Taco Shells in the following order: Organic Fish, Onions, Lettuce, Tomatoes, Shrimp, then Avocado

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6. Top with Sour Cream and Soy Cheese.  Enjoy delightfully! 🙂

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Do you have an Organic Recipe you’d like to share?

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