The Green Detox Drink Recipe

Blog DIY Food Health

5 ingredients.

1 blender.

2 minutes.

It’s as simple as that.

Still indulging in some extra size holiday portions? Trying to quit coffee? Need a body reboot? This detox drink is for you!

Why these ingredients?

Ashwagandha is a powerful whole system balancer and adaptogenic remedy. It has been used for thousands of years in Ayurvedic medicine to help alleviate stress, support physical and mental stamina, balance the immune system, support the nervous system, promote restful sleep, improve memory and support healthy adrenal function. It’s perfect if you’re trying to detox your diet or wean yourself off of coffee!

Ginger has powerful antioxidant and anti-inflammatory properties and has been used as a digestive aid since ancient times.

Himalayan Pink Salt provides the body with essential minerals, balances electrolytes and pH, and supports optimal nutrient absorption.

Collagen is the protein that our body relies on to ensure the health and vitality of your skin, hair, tendon, cartilage, bones, and joints. Everything that connects our body, keeping skin tone and joints strong, needs collagen.

Our modern diets lack the collagen that was once abundant in foods. Without dietary collagen, our body can’t replenish what’s missing. This can have an effect on our hair, skin and nails, and joints, ligaments and tendons as we age.

Vital Proteins Vanilla Collagen Peptides are collagen molecules that are small enough to get quickly absorbed and used by our body. This bioavailability is the reason people see improvements in how they look, feel and move after using Vital Proteins Collagen consistently.



  • A blender
  • A cup


  • Add a scoop of the collagen mixes, one tablespoon of calming adaptogen blend and a handful spinach to the blender
  • Blend on high
  • Transfer your blend to your favorite cup & enjoy! Add organic honey for sweetener.
Enjoy your delicious detox drink!